SEAFOOD, Adelaide Market
The facility replaces the previous market and provides a modern, efficient, purpose built hub for South Australia's fresh seafood industry. The facility replaces the previous market and provides a modern, efficient, purpose built hub for South Australia’s fresh seafood industry. Our engine room is running 24/7 bringing the freshest and broadest selection of seafood produce to our customers and restaurants across Queensland. With a collection of seafood experts, we operate a business that is dynamic and moving at a pace like no other.
Careful quota management, responsible practices and respect for the marine environment ensure that future generations can continue to enjoy this fish factory iconic species. It’s a place where shoppers can speak directly with the people who grow, harvest, or craft their food. This service may include material from Agence France-Presse (AFP), APTN, Reuters, AAP, CNN and the BBC World Service which is copyright and cannot be reproduced. Mrs Hill said while the business had been fishing since 1990 and processing since 1992, this was one of the most difficult periods she and her husband had faced.
Whether you're taking a break between tastings, enjoying your regular Market favourites or taking in the live music or DJ sets, this is the place to be. Shop online or chat with our team via social apps for personalized service and weekly specials. Fair Seafood stocks a variety of different seafood, all with the same ethos of 100% traceability to ensure what is harvested is treated with respect from the waters to you. Fair Seafood knows where, how, when and by who your seafood was caught.
The fish market opening follows Safcol’s recent announcement that it will invest $80 million in a new purpose-built food manufacturing facility at Edinburgh in Adelaide’s north. The project represents one of the largest recent investments in South Australia’s food manufacturing sector and the next chapter in Safcol’s 81 year history. Today, Safcol manufactures around 60 per cent of Australia’s wet baby food supply, alongside soups, canned vegetables, seafood products and products for major supermarket and national food brands. Restaurant-quality seafood and premium Wagyu beef delivered direct to South Australian homes. Enjoy the benefits of wholesale pricing without needing a business account. We believe everyone deserves access to high-quality seafood at affordable prices.
Today, the Market has over 70 stalls and is South Australia’s most visited tourist attraction and remains Adelaide’s premier food destination of multicultural cuisine and fresh produce. It remains Adelaide’s premier food destination for multicultural cuisine and fresh produce. The business harvests prawns in South Australia, WA, the NT and Queensland, with fin fish fisheries in waters off the NT, Queensland and NSW. The new fish market continues a legacy that stretches back more than 80 years.
Bringing restaurant-quality seafood directly to your home kitchen through our flagship retail brand and online shop. Australia's trusted partner for seafood distribution, supplying top restaurants, sushi chains, and fish markets nationwide. Because our stock follows the daily catch, you’ll typically find a broad range across fin fish and crustaceans, with availability changing day-to-day. If you’re after something specific, call ahead and our team can confirm what’s in today. Our boats head out daily, ensuring an ever-changing and incredibly fresh selection.
Choosing Dinko Seafoods at the market isn’t just an excellent culinary choice, it is a direct investment in local industry and sustainable seafood production. Proudly representing South Australia’s world-class seafood industry, Dinko Seafoods brings premium Southern Bluefin Tuna directly from the pristine waters of the Eyre Peninsula to the heart of Adelaide each week. A state government spokesperson said the government had worked with the seafood industry to address "reduced consumer confidence and demand for locally-caught seafood caused by perceptions of the algal bloom". If you’re ever in Adelaide, the Adelaide Central Market is always worth a visit so if you feel like eating fresh fish go to Fair Seafood.
Government health advice states that all commercially available seafood from South Australian waters is safe to eat. "I've been eating seafood once a week … I don't have a third arm, I don't have an extra leg, I don't feel like I'm going to be sick at any time." He said it was important people knew there were many fisheries completely unaffected by the bloom. "It's up to the industry and individual businesses to try and get that message out there.
If your seafood experience doesn’t extend beyond your local fish and chippery, you’re in for a treat. We’re certain you’ll be pleasantly surprised with the outcome of cooking fresh, high quality seafood in the comfort of your own home! Better yet, our team is happy to share their knowledge, cooking techniques and recipes to help you get the best out of your product. We work with them, for them and are supportive of their every need. Our focus is to bring businesses and customers the freshest and highest quality seafood produce every day.
Everyday shoppers at The Fish Factory can access the same fresh seafood and sharp pricing that our Adelaide wholesale customers enjoy. Our public retail section is stocked daily with whole fish, fillets, prawns, oysters, squid, mussels and seasonal favourites, so you can shop at a true fish market range without paying restaurant mark-ups. You do not need a business account or large order to benefit from our prices. Simply visit our Grand Junction Road seafood market, explore the extensive display and talk to our team about what is freshest and best value today. We can clean and prepare your seafood to your preference, helping you get it home and onto the plate quickly. "This is an investment in the future of South Australia's fishing communities and seafood industry," Mr Mitchell said.
We welcome retail customers and the public to discover the taste of Australia’s finest catches. For those new to preparing premium tuna, the Dinko team is always happy to provide advice. From slicing sashimi correctly to achieving the perfect sear on a tuna steak, their knowledge helps customers feel confident cooking high-quality seafood at home. Situated tantalisingly close to the shoreline of Henley Beach with epic views to the horizon, settle in and browse through Joe’s all-day menu for breakfast, lunch, or dinner. Their fish and chips are also some of the best in town, making it a fabulous spot for seafood lovers.