Wine Storage Solutions in Australia

The award-winning Le Sauvage range of wines are hand crafted utilizing wild yeast. Experience the grandeur and serenity of Werribee Park, the elaborate 19th-century heritage-listed estate and gardens, 35 minutes' drive southwest of Melbourne’s CBD. Walk the expansive manicured grounds, visit the park’s original orchard, and picnic near the impressive Victoria State Rose Garden, one of Victoria’s best rose gardens, where 5,000 roses bloom from November to April. A former ballet teacher turned writer, Jordan got her start in the media industry documenting Sydney’s music and nightlife scene, writing for Time Out Sydney, The Guardian and Broadsheet. She soon realised she preferred food to festivals and embarked on learning as much as she could about the hospitality industry.
Good-quality wine climate control installation  ensures a consistent environment, preventing premature ageing or spoilage. Using a combination of Timber Wine Racking and sturdy Steel Wall Mounted wine racks, you can design the cellar of your dreams. Our team would love to have you visit for a wine or cider tasting buy fine wine or host you for a bite to eat. Based at the gateway to the Yarra Valley we are your perfect first stop on your day out. Tasting fee is $15 for 5 wines ~ redeemable on take away purchase of 2 bottles.

Enjoy a lingering lunch with wine pairings, a cheese flight, glass of Grange, or a quick tasting plate after your Cellar Door tour. Immerse yourself in Penfolds rich heritage, paired perfectly with exceptional wine and dining experiences. Curated tours, tastings, and culinary delights unveil something new with each visit.
Chancery Lane has several luxurious private dining rooms perfect to host any event you could throw at it. Chancery Lane is ready to seat up to 40 of your favourite family, friends and colleagues for an elegant and festive fine dining experience. If you’re looking for one of the most luxe private dining rooms that Melbourne has to offer, look no further. Moonhouse is one of Melbourne’s infamous heritage-listed restaurants and its private dining room upstairs above the main restaurant is a prime destination for a secluded soiree. The Chinese-inspired bistro can host up to 28 guests for a seated experience with a set menu of its very best dishes. This place practically oozes special occasions, Society is one of Melbourne's most opulent dining experiences and one you'll likely never forget.
The winery is a family-owned winery, restaurant and cellar door, founded in 1978. Oakridge is a well-known, award-winning winery with its wine being sold in bottle shops, online and found on restaurant menus. Corporate tastings are available, and wine club members enjoy special deals and discounts, including complimentary tastings at the  cellar door.

CherryHill Orchards is hosting a bloomin’ good line-up of events this year that rival spring festivals across the country. Buds are beginning to bloom and the sweet scent of spring is officially in the air. And there’s no better place to celebrate than CherryHill Orchards, which is hosting a new cherry-blossom festival to welcome the season. Victoria’s picturesque Yarra Valley isn’t just home to rows upon rows of cool-climate grapes – it has plenty of elegant accommodation options, too. To polish it all off, you’ll end up at regional icon Four Pillars for a gin flight. Regardless of whether you opt for a standard room or a suite, each and every guest room at this four-star hotel opens directly out onto a garden terrace or private balcony – perfect for drinking in that fresh country air.
In another reinvention, The Alps in Prahran has been given a makeover, the small neighbourhood wine bar upping its food offering and welcoming new head chef Miller “Mimmo” Cowie. The menu now revolves around Roman-style pizze, perhaps topped with Comté, mustard, onion and mozzarella; or oyster mushrooms, leek, cream and gremolata. There are also snacky share plates of whipped ricotta with confit garlic and tomato,  anchovy toasts and cacio e pepe arancini; while Martinis and Margaritas underpin the drinks list. Although the menu has had a refresh, the core team remains, including co-owner and chef Charley Snadden-Wilson, as does the venue’s interesting Euro-leaning wine list.

The gentle atmosphere means plenty of headspace to appreciate what’s in your glass. To celebrate the last of summer, Toorak Cellars is hosting a barbeque series every Sunday through February and March. On February 23, ex-Tedesca Osteria (one of the country’s hardest-to-book restaurants) chef Emmanuelle Leftick is taking over and firing the grill. We look forward to welcoming you as part of your tour of the Daylesford & Macedon Ranges wineries regions. We are passionate grape growers making wines such as cool climate Pinot Noir, Chardonnay and warmer climate Shiraz plus more along with low intervention winemaking. Passing Clouds has been making wine for the people who drink it since 1974.
Freestanding and extremely versatile, perfect for fitting into unusual spaces. This design comes in galvanised or powder coated steel in a range of sizes as well as the option to customise to almost size. We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory – inclusion is at our discretion. Venue profiles are written by independent freelancers paid by Broadsheet. This broad remit means Toorak Cellars’s by-the-glass blackboard often displays classic German rieslings alongside trendy biodynamic numbers from Victoria or Chile. Take a seat at a cosy round table or the long communal and enjoy a few cold cuts or other snacks.
From new rooftop bars to glitzy restaurants in the Melbourne CBD, the hottest new spot changes on any given day. The glut of great wineries also ensures there’s plenty of choice. Above the bottle shop is a light and airy gallery space, where the team from 2 Mayfield Street – a nearby arts hub and community space – will program monthly displays. The upstairs space will also host wine tastings and poetry slams – or you can just take a book and sit on the plush red-velvet antique sofa to sip, read and stare out over the roofs of Abbotsford. This winery is a little more off the beaten track but is well worth discovering. Main Ridge Estate was the peninsula’s first registered commercial winery and the first to have a license for its cellar door.

And it turns out a long weekend at the Peninsula Hot Springs forms the perfect background to this special celebration. A behind-the-scenes tour of our winery with an exclusive tasting, the rare chance to taste wine straight from the barrel. Wines he has collected over 25 years and stored in two cellars in Italy are the centerpiece of the offer, supported by small plates, pasta and two or three main courses by chef Andrew Beddoes (ex Tartine). Now, that upper floor is a 50-seat venue with finely etched features such as fluted Italian marble, textured walls and handmade clay tiles that recall Italy’s streets and grand piazzas. Natural materials were chosen by Mim Design that would improve over time, much like the Italian craft of food preservation.
Hanging Rock sells some of the most affordable wines available from Daylesford vineyards. The range is also perfect for anyone seeking a bottle or two of bubbly, as there are options such as sparkling shiraz, brut rosé, sparkling moscato, and a picnic pinot noir chardonnay. This will be determined by the size of the space, construction materials and other factors such as lighting and the positioning items used to fit out the cellar. There are lots of technical considerations when creating wine storage and our specialist team can assist whatever your vision may be. Oakridge Wines pairs hand-crafted wines and food in a beautiful and seamless way.